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Latest Read: Five Napa Valley Tastings Under $50

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Understanding Napa Cabernet

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Wine and Food – A Perfect Pairing

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The Life Cycle of A Grape

Region
With a cool, breezy and foggy climate, Los Carneros isn’t immediately what you think of when you hear Napa Valley. But I’m always delighted when reintroduced to this soft, mysterious and nuanced wine. Complex and vibrant, perfumed yet fresh, it’s a wine that rewards exploration.
Christina Brown
SOMMELIER AND MANAGER, SOFIA RESTAURANT & BAR, TORONTO, ONTARIO
NAPA Magazine
Wine
“For me, the appeal of serving Pinot Noir from Los Carneros is exactly what a named region is supposed to provide: a consistent assurance of quality and style. What is that style? Delicious, pure, luscious-but-balanced, ripe and red-fruited, with just a kiss of fresh herb and flower aromatics.”
CHARLIE BERG
SOMMELIER, LANDRY’S, HOUSTON, TX
NAPA Magazine

NAPA
Magazine

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