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With a cool, breezy and foggy climate, Los Carneros isn’t immediately what you think of when you hear Napa Valley. But I’m always delighted when reintroduced to this soft, mysterious and nuanced wine. Complex and vibrant, perfumed yet fresh, it’s a wine that rewards exploration.

“For me, the appeal of serving Pinot Noir from Los Carneros is exactly what a named region is supposed to provide: a consistent assurance of quality and style. What is that style? Delicious, pure, luscious-but-balanced, ripe and red-fruited, with just a kiss of fresh herb and flower aromatics.”