Join Lisa Peju at LB Steak for an exclusive five-course dinner celebrating the wines of PEJU. This intimate evening will showcase seasonal cuisine expertly paired with a selection of exceptional wines from our Napa Valley estate.

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AMUSE BOUCHE: Paired with Red/White PEJU Province
ARTICHOKE AND CRAB BEIGNET
Fontina, Sweet Basil, Meyer Lemon

FIRST COURSE: Paired with 2024 PEJU Sauvignon Blanc
SPRING LOLLA ROSA
Applewood Smoked Beets, Praline Pecans, Humboldt Fog Goat Cheese, Grilled Artichokes, Nectarine Vinaigrette

SECOND COURSE: Paired with 2024 PEJU Chardonnay
LOBSTER "POPCORN"
Honey Habanero, New American Cornbread, Corn Cream, Nasturtium, Popcorn Shoots

THIRD COURSE: Paired with 2023 PEJU Cabernet Franc
CRISPY PORK BELLY
Marshmallow Fluff, Pickled Radish, Aztec Spice, Tart Cherry, Key Lime, Cinnamon Smoke

FOURTH COURSE: Paired with 2021 PEJU Cabernet Sauvignon
LAND AND SEA
4oz Prime Filet, Lump Crab Cake, Lobster Cream, Parsnip Purée

FIFTH COURSE: Paired with 2014 PEJU Late Harvest Orange Muscat Dessert Wine
PB AND J
Peanut Butter Whip, 64% Ganache, Nutter Butter Wafer, Strawberry Confit

$150 per person

https://lbsteak.com/event/peju-wine-dinner/

(925) 430-6893