Upcoming Events
SUNDAY FUNDAY - Pizza & Wine
Sunday, May 10 – Sunday, August 30
1:00 p.m. - 3:00 p.m.
Event hosted by PEJU
Join us for this relaxed, delicious Sunday afternoon experience on our winery patio, featuring a delicious menu of wood fired pizzas crafted on-site by Chef Nic Montanez. Each week features rotating pairings designed to showcase seasonal ingredients and perfectly matched wines. Bring friends, sip, relax, and savor the afternoon!
MENU
Funghi Pizza
Seasonal wild mushrooms, roasted garlic, fontina, Parmesan & truffle oil
Carne Pizza
Spanish chorizo, bacon, fennel sausage & PEJU Cabernet salami, mozzarella & scallions
Prosciutto Pizza
Italian prosciutto, figs, mascarpone, mozzarella, arugula & balsamic glaze
MENU
Funghi Pizza
Seasonal wild mushrooms, roasted garlic, fontina, Parmesan & truffle oil
Carne Pizza
Spanish chorizo, bacon, fennel sausage & PEJU Cabernet salami, mozzarella & scallions
Prosciutto Pizza
Italian prosciutto, figs, mascarpone, mozzarella, arugula & balsamic glaze
Pricing
$85 per person | $42.50 Club PEJU
Tickets/Registration
https://www.exploretock.com/peju/detail/605869/sunday-funday-wine-wood-fired-pizza
Contact
(707) 963-3600
customercare@peju.com
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Tastings & Events