Join us on the Terrace for a blending seminar led by Winemakers Ashley Egelhoff and Gabi Smith. Learn the art of winemaking, using barrel samples of 2025 Cabernet Sauvignon, Malbec and Merlot to create your own blend. Each guest will take home a 375ml bottle of 2025 Cabernet Sauvignon.

We'll be pouring current release wines, as well as our newly released 2025 Cabernet Sauvignon Pink Lunch will be catered by our cellarmaster Jorge Orozco and will be served at 12:30 PM.

$50/club member, $75/non-member

https://www.exploretock.com/honigwine/event/private/9ecfb3af-3d5d-4fc8-9b39-d3bedc8a9425

707-963-5618
hospitality@honigwine.com