Spring is around the corner; it is a spectacular time of year to visit wine country! Join us at Charles Krug for a pop-up Ramen Dinner. Nothing warms the soul like a bowl of delicious ramen made by Chef Valentin of Mercadito Catering and our very own Limit Release wines, a perfect pairing for those cool spring evenings.

We'll begin with a short reception featuring assorted canapés, served with our Carolina Bale Brut Rosé, Limited Release Chardonnay, and Limited Release Malbec, followed by dinner in our stunning Redwood Cellar.

Dinner Menu:
Tonkotsu Ramen with Pork Chashu, Shoyu-Cured Egg, Mizuna, Sweet Corn and Scallions will be served with a choice of Limited Release Rose or Limited Release Cabernet Franc

We will have special pricing for any wines you would like to take home at the end of the evening!

We are limited to 40 seats for this event, don't miss out, buy your tickets today. Wine Club Members will receive a $10 discount for this event.

*Please note we will have a vegetarian option available. If you have a dietary restriction, please email us at experiences@charleskrug.com*

$70

Reserve on Tock

(707) 967-2222
experiences@charleskrug.com