Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand.

We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch our chefs traditionally prepare two different paellas, in giant pans over an open flame. Then, we’ll feast on paella paired with PEJU’s portfolio of world-class wines and finish off the evening with a selection of Spanish-inspired desserts and a Flamenco guitar performance.

$185 per person | $155 per person Club PEJU

online: https://www.peju.com/product/paella-with-peju

(707) 963-3600