Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they're unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections.

Meet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant, farm, and winery.

Culinary Farm Manager Jess Arnsteen's fresh produce shines, showcasing the bounty of our organic farm and the dedication to sustainable, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask, and Winemakers, Stéphane Vivier and Justin Carr.

$250

https://www.longmeadowranch.com/event/meet-the-artisans-2025/

(707) 963-4555
visit@longmeadowranch.com