Get ready for a sizzling summer experience at PEJU’s Summer Grill & Chill wine BBQ! Our chefs are firing up the grill, serving up mouthwatering delights from the Peju garden alongside the perfect wine pairings. It’s an evening destined for unforgettable moments under the summer stars.

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Grill Station
Bistecca alla Fiorentina
Tuscan-style grilled porterhouse steak
2021 ‘Barrel EXP’ Cabernet Sauvignon, Napa Valley

Roast Station
Roasted Whole Local Lamb
Served on flat bread with Italian salsa verde and accompaniments
2021 Lean In Zinfandel, Napa Valley

Wood Oven Salt-Baked Alaskan Halibut
Summer pineapple-mango salsa
2021 Sauvignon Blanc, Napa Valley

Smoke Station
Smoked Portobello Mushrooms
Creamy polenta, arrabiata sauce and Grana Padano cheese
2021 The Farm, Napa Valley

Summer Salad Station
Heirloom Tomato-Cucumber Salad
Arugula, feta cheese & herb-champagne vinaigrette

Roasted Baby Potato Salad
Roasted garlic, rosemary and Napa Valley virgin olive oil

Roasted Mixed Mushroom & Yellow Corn Salad

Dessert Station
Mexican brownies
Summer Berry Trifles
2015 Late Harvest Orange Muscat, North Coast

$185 | $155 Club PEJU

https://www.exploretock.com/peju/event/556399/grill-and-chill

(707) 302-3524
reservations@peju.com