Upcoming Events
Boundary Breakers: The Fermentation Effect
Friday, March 06
6:00pm - 8:00pm
Event hosted by Priest Ranch
Join us on Friday, March 6 at 6:00 PM for an immersive evening exploring the art and science of fermentation—the transformative process that connects wine, coffee, and food.
This engaging panel discussion brings together three masters of their craft: Executive Winemaker Cody Hurd (Priest Ranch & Somerston), Executive Chef Dan Solomon (Priest Ranch & Somerston and The Kitchen at Priest Ranch), and Derek Bromley of OHM Coffee. Together, they’ll dive into how fermentation shapes flavor, texture, aroma, and complexity across their respective disciplines, sharing insights, stories, and behind-the-scenes perspectives from vineyard, kitchen, and roastery.
As the conversation unfolds, guests will enjoy Priest Ranch wines and thoughtfully prepared small bites, designed to complement the evening’s theme and bring the discussion to life through taste.
Whether you’re a curious epicurean or a devoted wine and food enthusiast, this is a rare opportunity to experience fermentation through multiple lenses in an intimate, relaxed setting.
This engaging panel discussion brings together three masters of their craft: Executive Winemaker Cody Hurd (Priest Ranch & Somerston), Executive Chef Dan Solomon (Priest Ranch & Somerston and The Kitchen at Priest Ranch), and Derek Bromley of OHM Coffee. Together, they’ll dive into how fermentation shapes flavor, texture, aroma, and complexity across their respective disciplines, sharing insights, stories, and behind-the-scenes perspectives from vineyard, kitchen, and roastery.
As the conversation unfolds, guests will enjoy Priest Ranch wines and thoughtfully prepared small bites, designed to complement the evening’s theme and bring the discussion to life through taste.
Whether you’re a curious epicurean or a devoted wine and food enthusiast, this is a rare opportunity to experience fermentation through multiple lenses in an intimate, relaxed setting.
Pricing
$65 General | $50 Members
Tickets/Registration
https://www.exploretock.com/priestranchwines/event/589219/boundary-breakers-speakers-series-the-fermentation-effect
Contact
(707) 944-8200
info@priestranchwines.com
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Tastings & Events