When I moved to the United States, I was very limited in my ability to speak English.

Cultivate excellence means to be continuously trying to achieve the best results in every aspect of the business from production to hospitality experiences.

Our wines are 100 percent estate grown and proud to be this way. We promote and speak highly about the quality and unique characteristics of the Napa Valley.

My father, Eduardo Galeano and the Dalai Lama.

Albariño by Pazo de Senorans. I had my first taste of this wine when I was 13 years; my father shared his glass with me when we were visiting a little fisherman town in the north of Galicia while we had seafood in an outdoor market in front of the port. I remember the aromas of the sea, and the wine, with the freshness of the seafood. It was an unforgettable moment.

2007

Hard work and attention to detail always pay off in this world, in the vineyards, and the cellar.

I did an internship after college at a winery in Spain. I fell in love with winemaking and went back to school to study enology and viticulture.

The diversity of soils, microclimates in a such a small space.

Be humble, work hard and don’t do shortcuts. Experience and knowledge are only gained with experience!

I would be a vintner in another wine region. I can’t imagine myself doing anything else.

We are certified Organic. All the profits from the sales of our wines are going to cardiovascular and neurovascular research.