Makers' Stories
Jonathan Walden
— Growing up in Napa, I was always aware of the greatness this valley has to offer. Crafting wines from the place I call home is very rewarding.
Name a Napa Valley vintner who has influenced you and briefly explain why.
I was fortunate to work closely alongside Philippe Melka for a handful of years. His attention to detail, blending skills and general approach to winemaking influenced me in a big way. Great mentor and all-around great dude.
If you weren't a Napa Valley vintner, what would you be doing?
Most likely growing veggies or working in a kitchen.
What's your all-time favorite food and wine pairing?
Fries and bubbles.
If you could open a bottle of your wine and share it with any three people (living or not), who would they be?
Alyssia Walden, John Lennon, PTWC
What is your winemaking philosophy?
With a gentle hand, take every step possible to ensure quality is as high as possible. Let the vineyard be the voice of the wine.
Tell us about your first Napa Valley harvest…
In 2011, I worked my first harvest at Laird Family Estate while finishing my studies in the Napa Valley College Viticulture and Enology program. I met a lot of great winemakers and was exposed to various winemaking styles as the difficulties of the wet vintage were navigated.
Est. 2017
Elusa Winery
03
The Makers