— Creating something that other people enjoy is highly rewarding.
Viader Vineyards & Winery
What are the most rewarding aspects of your work?
Creating something that other people enjoy is highly rewarding. It’s touching that they value my wines enough to make them a part of their celebrations.
If you could open a bottle of your wine and share it with any three people (living or not), who would they be?
I would have loved to share one of my recent wines with my grandfather, Walter Viader. It was always his dream to have me work for the family business. He knew that I was working in the vineyards and that I started helping in the cellar, but I was never able to share a bottle of finished wine with him that I had personally made. He passed away in 2006. Robert Mondavi was a close family friend. He came to my wedding in 2006, where I shared with him some of our wines which I played a part in creating. I’d love to share with him some of the current releases now with a few more years of experience under my belt as a winemaker. I never had the pleasure of meeting Andre Tchelistcheff, so I missed the opportunity to sit down and enjoy a glass of wine with him.
What's one thing people would be surprised to know about you?
I love backcountry camping and exploring. I’m an avid adventure seeker. I love to go off-roading in my Jeep or on motorcycles when I can sneak away from work. I’m a brown belt in traditional Japanese Karate and also a purple belt in Kenpo martial arts.
If you weren’t a Napa Valley vintner, what would you be doing?
Maybe wrenching on super cars? I’m kind of a “gearhead” at heart. I’m always modifying or fabricating something on my own vehicles or the vineyard vehicles.
What are the greatest challenges?
I’m essentially a farmer, so like any farmer the climate is my greatest challenge. I’m constantly reacting and adjusting my vineyard practices depending on the weather forecast.
Name a Napa Valley vintner who has influenced you and briefly explain why.
I’ve worked closely with many great winemakers over the years, and one that I respect and value highly is Genevieve Janssens from Robert Mondavi. She challenged and helped train my palate, and more importantly she pushed me in ways that helped build my confidence very early on in my winemaking career.
How did you get started in the wine business?
I grew up in the wine industry and helped my mother, Delia Viader, with our first harvest in 1989 when I was 9 years old. I grabbed a shovel and jumped into a fermentation tank to dig out the grape skins. I would always help out during weekends and summer vacations. I took the responsibility seriously, helping in the cellar and vineyards with pruning, suckering, clearing rocks and using jackhammers to plant vines.
Viader Vineyards & Winery
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