Recipes with Wine Pairings
Wine Meet Food
Food Meet Wine
Green Papaya Salad with Rau Ram, Peanuts and Crispy Shallots
This Vietnamese-inspired recipe is a standout in Napa Valley, which has a long history of excellent French and Italian cuisine.
Persian Herbed Rice (Tahdig)
Sabzi means herbs in Farsi (Persian language) and polo means cooked rice. Tahdig refers to the saffron-infused layer that cooks on the bottom of the dish and is often inverted to create a crispy topping.
Wine Country Autumn Salad
Need something light and bright to cut through the heavier fall dishes? Try this Wine Country Autumn Salad from Shari Staglin of Staglin Family Vineyard.
Savory Potato Latkes
Whether topped with sour cream or applesauce, these rich, crisp and salty potato pancakes are perfect with Sauvignon Blanc.
Moroccan Carrot Salad
A Moroccan dish of carrots seasoned with cumin, garlic and parsley that’s perfect with Viognier.
Andrew Holloway, associate winemaker at Rombauer Vineyards, concocted the idea of a pre-Christmas beef Wellington dinner tradition. In the weeks before Christmas, the winemaking team gathers with their families to enjoy this proper British dish.
Flourless Chocolate Cake with Cabernet Sauvignon and Dried Cherry Sauce
The combination of the dried cherry Cabernet Sauvignon sauce with this flourless chocolate cake is a very grown-up way to end a meal. Please note that both the cake and the sauce need to be started a day in advance.
Cloud Nine Stroganoff
Adapted from a recipe in Sunset from Chef Michael Johnston of Colorado's Cloud Nine Alpine Bistro.
Nicky's Swiss Chard, Mushroom and Slab Bacon Gratin
Layers of tender Swiss chard, earthy mushrooms, and crispy slab bacon come together in a decadent gratin, promising a medley of flavors that will leave you craving more. Nicky's creation is a tantalizing blend of comfort and sophistication, redefining the art of gratins.
Duck Rillettes with Cherry Mostarda and Pistachio
Indulge in a culinary masterpiece with Duck Rillettes, a lusciously rich and tender spread, elevated by the sweet and tangy notes of Cherry Mostarda, and perfectly complemented by the crunchy allure of Pistachio, all harmoniously paired with the velvety elegance of a Pinot Noir.
Smoked Turkey Burgers with Cabernet BBQ Sauce, Spicy Pickles and Herb Aioli
Chef Patrick’s smoked turkey burgers are inspired by smoked turkey legs that are a summer staple at fairs. Soaking the chips in water allows the smoke to develop without adding additional heat to the grill. This step can be omitted, but you’ll lose the smoky flavors.
Heirloom Tomato and Baby Mozzarella Tart
Summer gives us some of the best fruits and vegetables of the year, but probably the best of all are beautiful, ripe, juicy tomatoes. This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season.
Savory Butternut Squash and Root Vegetable Pancake with Mushroom Ragout
All Seasons Bistro is a Napa Valley classic, celebrating 40 years of offering wine country cuisine with Napa Valley wines in mind.
Velvet Shrimp with Sugar Snap Peas
This velvet shrimp creates a luscious, smooth connection to the richness and round mouth feel of Chardonnay.
Mongolian Pork Chops with Chinese-Style Mustard
Marinated pork chops served with sautéed cabbage and mashed potatoes.
Cabernet Braised Shortribs with Swiss Chard and Orecchiette
Winter in wine country is a time to relax and to bring people around the table with a soul-satisfying meal such as this.
Lion's Head Meatballs
Unusual, yes, but a felicitous marriage of flavors between the umami in the meatballs and tannins in Cabernet Sauvignon.
American Cut's In-House Burger
A rich and decadent blend of brisket, short rib and dry-aged rib-eye, topped with beer cheese and bourbon onions.
Watermelon and Watercress Salad with Ricotta Salata
The blend of nutty, milky and salty flavors makes this a purely refreshing summer salad.
Roasted Pork Tenderloin with Apple and Bacon Compote
This makes a cozy dinner party for the first golden days and crisp Napa Valley nights of fall.
Sweet White Corn Soup with Crab and Chive Oil
Layers of interest are created with complementary tastes (corn and crab) and contrasting flavors (sweet and smoky).
Summer Garden Veggie Burger with Yeasted Corn Buns, Shaved Zucchini and Red Onion
Summer vegetables are the star of the show here, where they deserve to shine.
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