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Recipes with Wine Pairings

Wine Meet Food
Food Meet Wine

Green Papaya Salad with Rau Ram, Peanuts and Crispy Shallots

This Vietnamese-inspired recipe is a standout in Napa Valley, which has a long history of excellent French and Italian cuisine.

Recipe + White Wine Pairing

Persian Herbed Rice (Tahdig)

Sabzi means herbs in Farsi (Persian language) and polo means cooked rice. Tahdig refers to the saffron-infused layer that cooks on the bottom of the dish and is often inverted to create a crispy topping.

Recipe + Red Wine Pairing

Wine Country Autumn Salad

Need something light and bright to cut through the heavier fall dishes? Try this Wine Country Autumn Salad from Shari Staglin of Staglin Family Vineyard.

Recipe + White Wine Pairing

Savory Potato Latkes

Whether topped with sour cream or applesauce, these rich, crisp and salty potato pancakes are perfect with Sauvignon Blanc.

Recipe + White Wine Pairing

Moroccan Carrot Salad

A Moroccan dish of carrots seasoned with cumin, garlic and parsley that’s perfect with Viognier.

Recipe + White Wine Pairing

Beef Wellington

Andrew Holloway, associate winemaker at Rombauer Vineyards, concocted the idea of a pre-Christmas beef Wellington dinner tradition. In the weeks before Christmas, the winemaking team gathers with their families to enjoy this proper British dish.

Recipe + Red Wine Pairing

Flourless Chocolate Cake with Cabernet Sauvignon and Dried Cherry Sauce

The combination of the dried cherry Cabernet Sauvignon sauce with this flourless chocolate cake is a very grown-up way to end a meal. Please note that both the cake and the sauce need to be started a day in advance.

Recipe + Red Wine Pairing

Cloud Nine Stroganoff

Adapted from a recipe in Sunset from Chef Michael Johnston of Colorado's Cloud Nine Alpine Bistro.

Recipe + Red Wine Pairing

Nicky's Swiss Chard, Mushroom and Slab Bacon Gratin

Layers of tender Swiss chard, earthy mushrooms, and crispy slab bacon come together in a decadent gratin, promising a medley of flavors that will leave you craving more. Nicky's creation is a tantalizing blend of comfort and sophistication, redefining the art of gratins.

Recipe + Red Wine Pairing

Duck Rillettes with Cherry Mostarda and Pistachio

Indulge in a culinary masterpiece with Duck Rillettes, a lusciously rich and tender spread, elevated by the sweet and tangy notes of Cherry Mostarda, and perfectly complemented by the crunchy allure of Pistachio, all harmoniously paired with the velvety elegance of a Pinot Noir.

Recipe + Red Wine Pairing

Smoked Turkey Burgers with Cabernet BBQ Sauce, Spicy Pickles and Herb Aioli

Chef Patrick’s smoked turkey burgers are inspired by smoked turkey legs that are a summer staple at fairs. Soaking the chips in water allows the smoke to develop without adding additional heat to the grill. This step can be omitted, but you’ll lose the smoky flavors.

Recipe + Red Wine Pairing

Heirloom Tomato and Baby Mozzarella Tart

Summer gives us some of the best fruits and vegetables of the year, but probably the best of all are beautiful, ripe, juicy tomatoes. This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season.

Recipe + Rosé Wine Pairing

Savory Butternut Squash and Root Vegetable Pancake with Mushroom Ragout

All Seasons Bistro is a Napa Valley classic, celebrating 40 years of offering wine country cuisine with Napa Valley wines in mind.

Recipe + White Wine Pairing

Velvet Shrimp with Sugar Snap Peas

This velvet shrimp creates a luscious, smooth connection to the richness and round mouth feel of Chardonnay.

Recipe + White Wine Pairing

Mongolian Pork Chops with Chinese-Style Mustard

Marinated pork chops served with sautéed cabbage and mashed potatoes.

Recipe + Red Wine Pairing

Cabernet Braised Shortribs with Swiss Chard and Orecchiette

Winter in wine country is a time to relax and to bring people around the table with a soul-satisfying meal such as this.

Recipe + Red Wine Pairing

Lion's Head Meatballs

Unusual, yes, but a felicitous marriage of flavors between the umami in the meatballs and tannins in Cabernet Sauvignon.

Recipe + Red Wine Pairing

American Cut's In-House Burger

A rich and decadent blend of brisket, short rib and dry-aged rib-eye, topped with beer cheese and bourbon onions.

Recipe + Red Wine Pairing

Watermelon and Watercress Salad with Ricotta Salata

The blend of nutty, milky and salty flavors makes this a purely refreshing summer salad.

Recipe + Rosé Wine Pairing

Roasted Pork Tenderloin with Apple and Bacon Compote

This makes a cozy dinner party for the first golden days and crisp Napa Valley nights of fall.

Recipe + Red Wine Pairing

Sweet White Corn Soup with Crab and Chive Oil

Layers of interest are created with complementary tastes (corn and crab) and contrasting flavors (sweet and smoky).

Recipe + Sparkling Wine Pairing

Summer Garden Veggie Burger with Yeasted Corn Buns, Shaved Zucchini and Red Onion

Summer vegetables are the star of the show here, where they deserve to shine.

Recipe + Red Wine Pairing + White Wine Pairing

Fish Tacos with Citrus Cucumber Relish

On those really hot days when you are looking for foods that refresh, fish tacos come to mind.

Recipe + White Wine Pairing

No recipes found.

04
The Experience

Experience

Fully experience Napa Valley through a bottle of our wine.

Enjoy