Young Inglewood Vineyards is the result of a family's love for wine and for each other. At Young Inglewood, Jacky and Jim, Mary and Scott Young, father, mother, son, and daughter, work together to create wines inspired by our early love of French wine, but made in the Napa Valley - unmistakably grown from our historic St Helena vineyard.

Balance is our guiding principle: balance in the way we grow our vines; the balance of tastes and sensations in our wines; and balance in the way we live and work.

One of our guiding principles is working with our land, not against it. No synthetic chemicals, fertilizers, or pesticides are used in farming our vines. We use exclusively organically certified products in our farming. While we have used organic methods since we were founded, we’re currently in the process of becoming CCOF certified. Young Inglewood was one of the first wineries to be Napa Green Winery, Vineyards, and Soil to Bottle certified.

We would love to host a private tasting for you on our beautiful terrace.