William Harrison is a family-owned vineyard and winery, farming high quality grapes for limited production, cellar-worthy bottlings. Since 1991, the Harrison's have grown all five Bordeaux red varieties on their 9-acre ranch in the northeast corner of Rutherford. From them, we bottle three estate grown wines, including Cabernet Franc, Cabernet Sauvignon, and a meritage blend called "Rutherford Reserve". We also source small lots of Chardonnay and Pinot Noir from the Sangiacomo family in Sonoma. Due to the restricted yield of our mature vineyard, we rarely exceed 2000 cases annually.