Stony Hill is a boutique, family-owned winery, rooted in its original vision of creating great wines in small lots from our own hillside vineyards. Today our forty acres of vines produce on average 3,500 cases of wine per year. Our winemaking style is distinctly non-interventionist, allowing the intensely flavored fruit from our rocky, hillside soils to determine the character of the wine. Known primarily for our Chardonnay, we describe it as fruity, non-oaky and non-malolactic in style and see it as a particularly good match with food. We sell our wines primarily to customers on our mailing list and in our wine club, and to fine restaurants in major metropolitan areas throughout the US.