In 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the historic vineyards of their estate. The winery borrows its name from the abandoned mining town at the top of Napa Valley. Silverado’s ranches were first planted to vines by Napa pioneers between 1865 and 1895. Each vineyard played an important role in establishing the reputation of its appellation: Coombsville, Stags Leap District, and Yountville.

Silverado Vineyards' winemaking is rooted in the vineyards -- sustainably farming its estate vineyards in the Napa Valley -- and is dedicated to expressing the delicious quality and character of the grapes grown. Silverado Vineyards produces Single Vineyard and Estate Grown, Produced & Bottled and Cabernet Sauvignon, Sauvignon Blanc, and Merlot, as well as small production wines, such as Malbec and Kerner, that are only available direct-to-consumer.

https://silveradovineyards.com