In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob Foley is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, Cabernet Sauvignon from both Napa Valley and Mount Veeder, and The Griffin (a red blend that changes varietal composition each vintage). Bob also bottles a few of personal favorites: a medium-bodied Chablis-style Chardonnay, a Carneros Pinot Noir, a Calistoga Syrah called Kelly's Cuvée, a new Cabernet Franc, and a Port-style dessert wine named Conclusão.
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Bob’s reputation for producing very expressive wines that finish gracefully continues to develop at his winery facility on Napa County’s Howell Mountain, where more than 1,500 barrels are housed in an extensive cave system for the production of Robert Foley wines.

Robert Foley Vineyards is a full-time staff of three that handcraft the wines (Bob) and run the office (Kelly and Shannon). In the tasting room, Kelly's dad Jerry helps out from time to time.
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Mina, Spike, and Jimmy da Kitten are the feline Office Interns in charge of treats, naps, and distraction, while Princess Bella and King Tommy proudly preside as our official Winery Cats.