Redmon Wines has grown from a home winemaking project in 1999 to producing wines that are receiving as high as 97 point ratings today. Below you'll find some of the things that make our wines unique:

Small production:

Each year we produce no more than 1,200 cases of wine. Our signature Redmon Estate Cabernet Sauvignon is limited to about 300 cases each year. We like making our wine in small quantities. Our hands do the work, not large production lines.

Best of all, because we are small, we have the opportunity to genuinely connect with our customers. Newcomers love to hear our story, and we love to hear about the journey that brought them to us. Together, we form friendships, and the Redmon wine family grows.

World class wines:

Right from the beginning we made the choice to create wine of the highest quality. That means no shortcuts: French oak barrels, the best fruit, and winemaking practices that result in a truly hand-crafted product.

Vineyard:

Our vineyard, located on the St. Helena bench, contains dry rocky soil from the mountains and lush volcanic soil from the valley floor. Our vines are over 50 years old. This unique soil combination and the older vinesresults in an elegant, softer Cabernet Sauvignon of superb quality.

Sold exclusively by word of mouth:

We don’t sell through conventional outlets so you won't find us at restaurants or retail wine shops. But we would love for you to contact us, so we can chat more about our winery.