Our winery and tasting room are truly unique and further demonstrate our commitment to sustainability with nearly every furnishing and fixture repurposed. The iconic barn hails from the 19th century and was originally located in nearby Franz Valley. It was moved piece-by-piece, re-milled, and finally reassembled on our estate in 2005. The interior of the upstairs tasting room is fashioned from reclaimed split-rail snow fencing from Wyoming, while the insulation is 100% post-consumable recycled blue-jeans.

The interior light fixtures were designed by Suzanne and assembled by Shane using hay-bailing and hog-wire that were found on the property. Benches have been created using recycled landscape wood from our neighbor Solage Resort, as well as wood beams reclaimed from the original post office in Shane’s hometown of Manhattan Beach. Additional tables were also reclaimed from the post office, as well as side tables designed from used wine barrels. Completing the interior is our tasting bar: a 100-year old, 2,000 lb slab of fallen black walnut, suspended from the ceiling and accompanied by a live oak branch from the property dating over ten years, yet still flourishing with live liken.