Missimer Wine is a single-vineyard Cabernet Sauvignon born of a true family estate. Rooted in the Stags Leap District since the 1970s, our family has lived and worked on this land for generations, farming the vineyard, crafting the wine, and bottling each release entirely by hand.

After five decades of cultivated grapes, we have reserved our most prized fruit for a label of our own. The result is wine defined by intentionality and craftsmanship, shaped by a deep sense of stewardship for a place that has been part of our family for half a century.

Produced in extremely limited quantities, winemaker and owner Travis Bullard has ensured that each vintage is both an elegant expression of Stags Leap terroir and an intimate reflection of our family’s legacy.