We are a farming family with 50 years of experience in Napa Valley. With over 2,000 acres of planted vineyards, we sell 97% of our grapes to other premium wineries and reserve just 3% for our own brand, which we established in 1999.

Our Winemaker, Brian Mox, and Assistant Winemaker, Eric Heikell, take a meticulous approach to winemaking. They work closely with the vineyard workers to carefully select grapes that are crafted into a wide portfolio of wines. We produce Pinot Gris, Sauvignon Blanc, Chardonnay, Sparkling Brut Rose, Pinot Noir, Cabernet Sauvignon, Syrah, Malbec, and a Red Blend.

Our experiences include:
Mixed Wine Tasting - A flight of 5 of our most popular white and red wines. Start your tasting with a light-bodied, refreshing Pinot Grigio, followed by rich, yet well-balanced, Chardonnays. Work your way to the popular, complexly-layered Jillian’s Blend and finish with a full-bodied, well balanced Cabernet Sauvignon.

Red Wine Tasting - Savor a flight of 5 red wines that span from light to full-bodied. The best way to start a red wine tasting is with a light-bodied Pinot Noir from the Carneros region, followed by the smooth, medium-bodied Jillian’s Blend. Go on to taste the diverse nuances between our three different Cabernets.

Winery Tour and Tasting - Tours are available Tuesdays through Fridays at 10am and 1pm. Take an up-close and personal look into the world of winemaking at Laird Family Estate. As a custom crush facility, our winery production facility operates in collaboration with dozens of winemakers. This tour will allow you to see some of those winemakers in action, an opportunity that is rarely attainable in Napa Valley. 

Pyramid Tasting - An educational, private tasting where you will learn about how wine enhances food and how food brings out the complexity and flavor in wine. The Pyramid Tasting includes bites designed specifically to pair with five of our exclusive wines.