Kenzo Estate encompasses 3,800 acres of pristine woodland above the town of Napa, with only 150 acres planted to Bordeaux varietals. Here, the convergence of astonishing natural beauty and exquisitely maintained vineyards, designed and managed by David Abreu, creates gorgeous estate vistas and an opportunity to make superior wines. The exceptional talent of founding Winemaker Heidi Barrett established an elegant set of wines now made by Winemaker Marc Nanes, fulfilling Kenzo Tsujimoto’s dream to create fine wines of the highest quality, and share them with the world. Alongside the traditional wines, Marc Nanes has also cultivated a line of traditional method sparkling wines only available recently.

Estate tastings and tours are by appointment only; additionally, there is an option to add in paired lunches catered by sister restaurant, Michelin star Kenzo Napa, as well as Chef Thomas Keller's Bouchon Bakery to the experience.