Kenzo Estate encompasses 3,800 acres of pristine woodland above the town of Napa, with only 160 acres planted to Bordeaux varietals. Here, the convergence of astonishing natural beauty and exquisitely maintained vineyards, designed and managed by David Abreu, creates gorgeous estate vistas and an opportunity to make superior wines. Presenting an elegant set of wines, including a line of methode traditionnelle, made by Winemaker Marc Nanes, the estate fulfills Kenzo Tsujimoto’s dream to create fine wines of the highest quality and share them with the world.

Estate tastings and tours are on the estate by appointment only; additionally, there is an option to add in paired kaiseki bento boxes catered by sister restaurant, Michelin star Kenzo Napa, as well as Chef Thomas Keller's Bouchon Bakery to the experience.