Greater Fool Wine was born from Julian Christian and Kathryn Siegfried’s passion for wine, sparked by Julian’s first visit to Napa Valley in 2010. After working in fine dining and earning his sommelier certification, Julian returned to Napa for a harvest internship in 2016 and never looked back. Working at top wineries like Cakebread Cellars and Hourglass Estate, as well as Bouchon Bistro and ACME Fine Wines, the experiences reinforced a simple truth: great wine starts in the vineyard.

Greater Fool's winemaking philosophy embraces co-fermentation, an old-school technique where different blocks/varietals are harvested and fermented together. By carefully balancing vineyard components, they craft wines with aromatic complexity, structure and balance. With minimal intervention, Greater Fool Wine allows each blend to speak for itself, celebrating the inherent character of the fruit, the place, and the time (vintage).