The fruit for Dolum Estates wine is taken from small sub-districts throughout the Napa Valley, including Oakville, the Stags Leap District and a select few others. This meticulous selection choice produces exceptional fruit that is surrounded by some of Napa Valley’s most renowned producers.

Dolum also produces wine from a low-yielding 40+ year-old vineyard on Oakville crossroad in the eastern side of the AVA. The vineyard was originally planted in 1979. Today, second and third-generation family members meticulously tend the vines. Traditional winemaking and maturation in French oak have ensured a complex, full-bodied Cabernet Sauvignon which will reward long-term cellaring.