The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is owner and managing partner of Matthew Wallace Wines. Matt enjoys putting his expertise to work farming both ultra premium grapes for his private clients and several sites that make up the base for the Caterwaul Napa bottling.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than sixty 100-point wines to his resume.

Each year, we set out to make vintage transparent wines from great vineyards.