Makers' Stories
Natalie Hall
— Growing up just outside Napa Valley, I've always been intrigued by wine and the entire process. I'm so grateful to be able to turn that passion into a career.
What's one thing people would be surprised to know about you?
I'm a 12-time Olympic medalist for USA Swimming.
What's your all-time favorite food and wine pairing?
Dry rosé and crab toast. Or sparkling wine and popcorn.
Tell us about your first Napa Valley harvest…
I picked up and delivered our first harvest of Chenin Blanc. At the time we were sourcing our Chenin Blanc from Clarksburg and producing our wine in St. Helena. Driving a Mack truck with all of our Chenin through the morning commute and through the mountains was terrifying.
How did you get started in the wine business?
From my business partner and winemaker, Shaina Harding! I immediately accepted her offer to partner up on what eventually became Gaderian Wines.
What is your favorite memory as a vintner working in Napa Valley?
Digging out the bins after pressing our Pinot Noir while being 37 weeks pregnant. My belly was huge and kept bumping the bins. Thankfully I have really long arms.
Est. 2017
Gaderian Wines
03
The Makers