I would be enjoying a glass of wine somewhere in the world, diving into the nuances of that region and the winemaking approach that makes that region unique.

There was an amazing mentor at my college job at a bottle shop who took me under his wing and showed me the world of wine.

Make great wines that our customers want to enjoy.

Napa Valley is an exceptional place to make wine and I believe exceptional wine is cultivated and made in the vineyard.

It was 2015 at Inglenook, I spent most of my early days of harvest in vineyards, understanding the unique attributes of every block. I recall thinking how amazing this Mediterranean climate is for making exceptional wine.

Rhinos are my favorite animal.

Being an emotional consumer of wine; sharing wine with friends at a food and wine experience has laid the foundation for many great memories.

Philippe Bascaules, the winemaker at Inglenook. Having worked with him in France and the U.S., his vision and way of looking at the vineyard is truly brilliant and always thought-provoking.

Crushed ants.

The cold beer with the team at the end of a day during harvest is what made many a long day much more humane.