— After making wine in many different regions in five different countries, I have chosen Napa Valley as the best place to make wine.
If you could open a bottle of your wine and share it with any three people (living or not), who would they be?
If you weren't a Napa Valley vintner, what would you be doing?
How did you get started in the wine business?
What is your favorite memory as a vintner working in Napa Valley?
What does "cultivating excellence" as a Napa Valley vintner mean to you?
What’s the strangest word you’ve used to describe the smell or taste of wine?
What's your all-time favorite food and wine pairing?
What's one thing people would be surprised to know about you?
Name a Napa Valley vintner who has influenced you and briefly explain why.
What is your winemaking philosophy?
Tell us about your first Napa Valley harvest…
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