Upcoming Events
Mustard Season Wine & Food Pairing
Saturday, February 18
10:30 a.m. to 4 p.m.
Event hosted by V. Sattui Winery
Celebrate Mustard Season at V. Sattui Winery!
Cozy up by our crackling fire with a flight of five 90+ point wines, paired with succulent sous vide Heritage Berkshire pork chop topped with house-made mostarda and served with creamy polenta and dressed arugula.
This is a guided, seated tasting hosted in our intimate Vittorio Tower Tasting Room. We are thrilled to be working with Napa Pasture Protein, which is providing holistically raised, free-range pork for this dish.
Explore a variety of wines in our portfolio during this focused tasting and discover the versatility in flavor each demonstrates when paired with the robust flavors of this seasonal dish.
Limited are seatings are available at 10:30 a.m., 12 p.m.,, 1:30 p.m. and 3 p.m.
The pairing lasts approximately 60 minutes.
Secure your reservations early.
All guests 21 and over, please.
Cozy up by our crackling fire with a flight of five 90+ point wines, paired with succulent sous vide Heritage Berkshire pork chop topped with house-made mostarda and served with creamy polenta and dressed arugula.
This is a guided, seated tasting hosted in our intimate Vittorio Tower Tasting Room. We are thrilled to be working with Napa Pasture Protein, which is providing holistically raised, free-range pork for this dish.
Explore a variety of wines in our portfolio during this focused tasting and discover the versatility in flavor each demonstrates when paired with the robust flavors of this seasonal dish.
Limited are seatings are available at 10:30 a.m., 12 p.m.,, 1:30 p.m. and 3 p.m.
The pairing lasts approximately 60 minutes.
Secure your reservations early.
All guests 21 and over, please.
Pricing
$95 per person, $75 per club member
Tickets/Registration
https://www.vsattui.com/events/mustard-season-wine-food-pairing/
Contact
(707) 963-7774
info@vsattui.com
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Tastings & Events