Since 1971, some of California’s most ageworthy Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on benchland near the northern end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38 acre vineyard is planted on warm cobbly soils that produce a low yielding crop of exceptionally concentrated fruit.

Committed to producing estate grown wines of the highest caliber and distinction, the Estate employs organic and biodynamic farming protocols in the vineyard. The Cabernet Sauvignon, Sauvignon Blanc and Syrah wines produced in this remarkable place have a rare combination of forthright character, deep concentration without any sense of heaviness, and the capacity to develop profound complexity with age.