Angwin Estate Vineyards handcrafts micro-boutique Cabernet Sauvignon of limited production, approximately 300 cases/year. The wine is made only from Angwin Estate Vineyards' high altitude, estate hillside vineyards on Howell Mountain's top eastern edge. The site of the vineyards is breathtaking. Looking onto a sea of fog in the early mornings, expansive views of Pope Valley below, and the surrounding mountains make for a unique and unforgettable experience for those who visit.

Family owned, it is primarily husband and wife team Jon and Angela who are responsible for the creation of this beautiful wine- from grape to glass. The grapes are carefully tended in the vineyard, with a focus on sustainability and organic practices.

The wine is made in a classic style. Jon, the winemaker, uses traditional methods of winemaking to allow the terroir to be fully expressed each year without interventions to manipulate or alter it. The wine is aged for at least two years in a combination of French and Hungarian oak barrels. It is then cellar aged in bottle for another 2-3 years prior to release. This Cabernet Sauvignon is made to age well for at least 10-15 years.